Was cooking all day getting ready for the holidays. I did nothing but think about my family in America and Italy, & Sicily today. And as I thought and smiled, I cracked yolk after yolk into fine semolina, folding it in slowly with a fork while I made mushroom stuffings, spinach and basil pesto lasagna, roasted garlic, lemon and pepper fettuccini TI AMO MOLTO 🇮🇹 by ladygaga

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