#lisbon day 2. We got up early to go to Belém. We stopped at Antiga Confeitaria de Belém for pastel de natas. These custard tarts are served warm and sprinkled with powdered sugar and cinnamon. Yum! by sairamac http://ift.tt/1FugOl1

via Raynniere Makepeace http://ift.tt/1G62v9Z